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Yo Potato Burgers

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 potato hamburger buns, split and toasted
  • TOPPINGS:
  • Kettle-cooked potato chips
  • Sour cream onion dip

Directions

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.

Originally published as Chip & Dip Burger in Taste of Home June/July 2014

Total Time
Prep/Total Time: 25 min.

Makes
4 servings

Take one all-American patty and load it up Idaho-style with Kettle-style potato chips and onion dip.


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Written by tasteofhome

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