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Watermelon Sherbet Smoothies

Ingredients

  • 3 cups cubed seedless watermelon
  • 1 cup crushed ice
  • 1 cup watermelon, raspberry or lime sherbet
  • 4 teaspoons lime juice
  • 2 teaspoons miniature semisweet chocolate chips

Directions

  • In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.

Nutrition Facts

3/4 cup: 93 calories, 1g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Originally published as Watermelon Sherbert Smoothies in Taste of Home June/July 2009

Total Time
Prep/Total Time: 10 min.

Makes
4 servings

These fast-to-fix smoothies have become a summertime tradition for my sons. There’s nothing quite as refreshing as these chilly drinks to beat the heat! —Jamie Cockerel, Kalamazoo, Michigan


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Written by tasteofhome

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