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Vanilla Ice Cream with Espresso

Ingredients

  • 2 scoops vanilla ice cream
  • 1/4 cup brewed espresso

Directions

Nutrition Facts

1 serving: 142 calories, 7g fat (5g saturated fat), 29mg cholesterol, 61mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 2g protein.

Total Time
Prep/Total Time: 5 min.

Cuban coffee or espresso; it’s awesome.—Cathy Killinger Lopez, Charlotte, North Carolina


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Written by tasteofhome

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