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Sweet Kahlua Coffee

Ingredients

  • 2 quarts hot water
  • 1/2 cup Kahlua (coffee liqueur)
  • 1/4 cup creme de cacao
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated semisweet chocolate

Directions

  • In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low until heated through, 3-4 hours.
  • In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.

Nutrition Facts

1 cup: 337 calories, 23g fat (15g saturated fat), 68mg cholesterol, 19mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.

Originally published as Hot Baja Coffee in Holiday & Celebrations Cookbook 2009

Total Time
Prep: 10 min. Cook: 3 hours

Makes
8 servings (2-1/4 quarts)

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they’d like.—Ruth Gruchow, Yorba Linda, California


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Written by tasteofhome

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