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Steakhouse Pizza

Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed
  • 3/4 cup grape tomatoes, halved
  • 1 boneless beef top loin steak (1 pound), thinly sliced
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1/3 cup torn fresh basil
  • 3 tablespoons pine nuts
  • 2 bacon strips, cooked and crumbled
  • 1/3 cup prepared ranch salad dressing
  • 1 tablespoon prepared horseradish

Directions

  • Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes.
  • Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.

Nutrition Facts

1 slice: 290 calories, 12g fat (2g saturated fat), 28mg cholesterol, 434mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 18g protein.

Total Time
Prep: 35 min. Bake: 10 min. + standing

Makes
8 servings

One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. —Lisa Benoit, Cookeville, Tennessee


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Written by tasteofhome

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