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Savory Mustard Chicken and Stuffing Waffles

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 4 large eggs
  • 1/4 cup yellow mustard
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 boneless skinless chicken thighs (about 2 pounds)
  • Oil for frying
  • WAFFLES:
  • 1-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1-3/4 cups 2% milk
  • 2 large eggs, room temperature
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • Maple syrup

Directions

  • Prepare stuffing mix according to package directions; cool.
  • Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere.
  • In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm.
  • Preheat waffle maker. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing.
  • Bake waffles according to manufacturer’s directions until golden brown. Serve with chicken and syrup.


Test Kitchen tip

  • You can cook the breaded chicken thighs in an air fryer at 360° for 8-10 minutes, flipping halfway through.
  • Nutrition Facts

    1 piece of chicken with 2 waffles: 691 calories, 43g fat (16g saturated fat), 219mg cholesterol, 1074mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 32g protein.

    Total Time
    Prep: 20 min. Cook: 40 min.

    Makes
    8 servings

    Adding mustard to the chicken coating adds a tang that’s amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania


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    Written by tasteofhome

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