- 1 cup sugar
- 1 cup water
- 4 fresh rosemary sprigs
- EACH SERVING:
- 1 cup frozen unsweetened sliced strawberries
- 1-1/2 ounces white rum
- 2 tablespoons lime juice
- Whole fresh strawberries
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
- For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and additional rosemary sprig.
Test Kitchen tip
1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein.