Ravioli with Apple Chicken Sausage


  • 1 package (18 ounces) frozen butternut squash ravioli
  • 2 packages (10 ounces each) frozen creamed spinach
  • 1 tablespoon olive oil
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch slices
  • 1 teaspoon maple syrup
  • 1/4 teaspoon pumpkin pie spice


  • Cook ravioli according to package directions. Prepare spinach according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage; cook and stir until browned, 2-4 minutes.
  • Drain ravioli. Add ravioli, spinach, maple syrup and pie spice to sausage; heat through.

Nutrition Facts

1-1/2 cups: 531 calories, 16g fat (4g saturated fat), 64mg cholesterol, 1409mg sodium, 69g carbohydrate (19g sugars, 4g fiber), 26g protein.

Originally published as BUTTERNUT SQUASH RAVIOLI WITH APPLE CHICKEN SAUSAGE AND SPINACH IN CREAM SAUCE in Simple & Delicious December/January 2015

Total Time
Prep/Total Time: 30 min.

4 servings

I wanted the perfect sauce for squash ravioli. The wait is over. Here’s what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. —Mary Brodeur, Millbury, Massachusetts

What do you think?

23456 points
Upvote Downvote

Written by tasteofhome


Leave a Reply





Festive Holiday Fruitcake Bark

Fun-do Fondue