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Quinoa Breakfast Bowl

Ingredients

  • 2 cups 2% or coconut milk
  • 1 cup quinoa, rinsed
  • Optional ingredients: ground cinnamon, vanilla Greek yogurt, sugar substitute blend, honey, brown sugar, raisins, fresh blueberries, chopped apple, chia seeds and fresh mint leaves

Directions

Editor’s Note

Look for quinoa in the cereal, rice or organic food aisle.

Nutrition Facts

3/4 cup: 217 calories, 5g fat (2g saturated fat), 10mg cholesterol, 59mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 10g protein.

Total Time
Prep/Total Time: 20 min.

Makes
4 servings

Quinoa has been around for a while and I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally gave it a try last weekend and loved it! —Erica Schmidt, Kansas City, Kansas


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Written by tasteofhome

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