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Matzo Ball Soup

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds)
  • 1 can (14-1/2 ounces) chicken broth
  • 1-3/4 teaspoons kosher salt, divided
  • 1 pound carrots, coarsely chopped
  • 6 celery ribs, coarsely chopped
  • 1/2 cup coarsely chopped sweet onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon white pepper
  • 1/4 cup minced fresh parsley
  • MATZO BALLS:
  • 2 eggs
  • 2 tablespoons canola oil
  • 1 package (5 ounces) matzo ball mix
  • 1/4 cup finely chopped onion

Directions

Nutrition Facts

1-1/2 cup: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.

Total Time
Prep: 25 min. + chilling Cook: 1-3/4 hours

Makes
12 servings

This traditional matzo ball soup is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. —Julia Sherman, New Market, Tennessee


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Written by tasteofhome

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