Ingredients
- 2 cups uncooked elbow macaroni
- 4 medium carrots, thinly sliced
- 1 package (10 ounces) frozen peas
- 1 cup cubed fully cooked ham
- 2/3 cup milk
- 1/4 cup cream cheese, softened
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Total Time
Prep/Total Time: 25 min.
Makes
6 servings
Don’t settle for ordinary mac & cheese! This one is my kids’ favorite meal, so I always make a huge pot. It’s an easy recipe to cut down or double (or triple!). It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. —Raymond James, Port Orchard, Washington
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