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Kung Pao Chicken

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 3 teaspoons cornstarch, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chicken stock
  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
  • 2 tablespoons peanut oil, divided
  • 1 small red onion, chopped
  • 1 medium sweet red pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/4 cup minced fresh cilantro
  • 1/4 cup dry roasted peanuts

Directions

Originally published as Better-Than-Takeout Spicy Chicken with Peanuts in Fast Track 2019

Total Time
Prep: 25 min. Cook: 15 min.

Makes
4 servings

My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia


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Written by tasteofhome

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