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Home Fries

Ingredients

  • 1 pound bacon, chopped
  • 8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve.
  • Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.

Nutrition Facts

1 cup: 349 calories, 21g fat (8g saturated fat), 33mg cholesterol, 681mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Homefries in Taste of Home Christmas Annual 2019

Total Time
Prep: 25 min. Cook: 15 min./batch.

Makes
8 servings

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut


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Written by tasteofhome

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