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Guinness Float

Ingredients

  • 1 cup vanilla ice cream, softened if necessary
  • 2 cups stout beer
  • 2 tablespoons chocolate syrup

Directions

  • Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts

1 serving: 286 calories, 7g fat (4g saturated fat), 29mg cholesterol, 68mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 4g protein.

Total Time
Prep/Total Time: 5 min.

Makes
2 servings

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. —James Schend, Taste of Home Deputy Editor


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Written by tasteofhome

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