Green Tea Tiramisu


  • 3/4 cup Mascarpone cheese
  • 2 tablespoons sugar
  • 2 teaspoons grated orange zest
  • 2 cups fat-free whipped topping
  • 1/4 cup strong brewed green tea
  • 1 tablespoon orange juice
  • 1 package (3 ounces) ladyfingers, split
  • Mint sprigs and orange peel strips, optional


  • In a small bowl, combine the Mascarpone cheese, sugar and orange zest. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.
  • Arrange six ladyfinger halves, split side up, in an ungreased 8×4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.
  • Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired.

Nutrition Facts

1 slice: 200 calories, 11g fat (6g saturated fat), 88mg cholesterol, 47mg sodium, 20g carbohydrate (12g sugars, 0 fiber), 3g protein.

Originally published as Green Tea Tiramisu in Light & Tasty February/March 2008

Total Time
Prep/Total Time: 20 min.

8 servings

Put a creative spin on a classic dessert from our Test Kitchen! Orange and green tea add special taste to this light and fluffy treat that’s perfect for entertaining.

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Written by tasteofhome


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