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Green Beans with Pomegranate Seeds

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 1/4 cup pomegranate seeds

Directions

  • Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.
  • Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.

Nutrition Facts

1 serving: 70 calories, 4g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Total Time
Prep/Total Time: 30 min.

Makes
8 servings

These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida


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Written by tasteofhome

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