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Dirty Banana Trifle

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1-1/2 cups Kahlua (coffee liqueur), chilled
  • 2-1/2 cups cold 2% milk, divided
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cartons (8 ounces each) frozen whipped topping, thawed
  • 9 whole chocolate graham crackers, coarsely crushed
  • 2 packages (3.4 ounces each) instant banana cream pudding mix
  • 1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
  • 5 medium bananas, sliced

Directions

  • In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside.
  • In another large bowl, beat remaining package cream cheese and can condensed milk until blended. Beat in remaining 2 cups milk and banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas.
  • Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight.
  • Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Nutrition Facts

1 cup: 381 calories, 16g fat (11g saturated fat), 33mg cholesterol, 326mg sodium, 46g carbohydrate (33g sugars, 1g fiber), 5g protein.

Originally published as Dirty Banana Trifle in Taste of Home June/July 2019

Total Time
Prep: 40 min. + chilling

Makes
24 servings

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. —Laurie Handlin, Ocean View, Delaware


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Written by tasteofhome

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