- 1/2 cup old-fashioned oats
- 1/3 cup chocolate or plain almond milk
- 1 tablespoon baking cocoa
- 1 tablespoon creamy peanut butter, warmed
- 1 tablespoon maple syrup
- Miniature semisweet chocolate chips, optional
- In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.