in

Chipotle Carne Guisada Nachos

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup beef stock
  • 2-1/2 pounds beef stew meat
  • 10 cups (about 8 ounces) tortilla chips
  • 4 cups shredded Mexican cheese blend
  • Optional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream

Directions

  • Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start.
  • Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers.
  • Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.
  • Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Nutrition Facts

1/2 cup: 606 calories, 36g fat (14g saturated fat), 138mg cholesterol, 888mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 43g protein.


What do you think?

13843 points
Upvote Downvote

Written by tasteofhome

Comments

Leave a Reply

Loading…

0

Comments

0 comments

Sweet and Spicy Asian Meatballs

Carolina Shrimp and Cheddar Grits