in

Cheesy Bruschetta Spread

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups grape tomatoes
  • 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
  • Minced fresh basil, optional
  • French bread slices (1/2 inch thick), toasted

Directions

  • In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts

2 tablespoons: 61 calories, 5g fat (3g saturated fat), 13mg cholesterol, 96mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Originally published as Bangin’ Bruschetta Dip in Simple & Delicious June/July 2019

Total Time
Prep: 15 min. Cook: 1-1/2 hours

Makes
about 4 cups

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It’s so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York


What do you think?

23456 points
Upvote Downvote

Written by tasteofhome

Comments

Leave a Reply

Loading…

0

Comments

0 comments

Grilled Chicken Ranch Burgers

Fried Ice Cream Dessert Bars