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    Thai Salad with Cilantro Lime Dressing

    Ingredients 2 medium limes 1 bunch fresh cilantro leaves, stems removed (about 2 cups) 1 cup sugar 1 Thai red chile pepper, seeded and chopped 2 garlic cloves, halved 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups canola oil 1 head Chinese or napa cabbage, finely shredded 1 small head red cabbage, finely shredded 1 […] More

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    Bacon Breakfast Casserole

    Ingredients 1 pound bacon strips, chopped 1 package (28 ounces) frozen O’Brien potatoes, thawed 3 cups shredded Mexican cheese blend 12 large eggs 1 cup 2% milk 1/2 teaspoon salt 1/2 teaspoon pepper Minced fresh parsley, optional Directions In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels […] More

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    Pressure-Cooker Tropical Pulled Pork Sliders

    Ingredients 1 boneless pork shoulder butt roast (3 pounds), halved 2 garlic cloves, minced 1/2 teaspoon lemon-pepper seasoning 1 can (20 ounces) unsweetened crushed pineapple, undrained 1/2 cup orange juice 1 jar (16 ounces) mango salsa 24 whole wheat dinner rolls, split Directions Rub roast with garlic and lemon pepper. Transfer to a 6-qt. electric […] More

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    Apricots with Herbed Goat Cheese

    Ingredients 3 ounces fresh goat cheese 2 teaspoons minced fresh basil 2 teaspoons minced fresh chives 2 teaspoons 2% milk 4 fresh apricots, sliced 1/8 teaspoon salt Dash pepper 2 tablespoons balsamic glaze Directions Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a […] More

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    Pressure-Cooker Apple Pie Steel-Cut Oatmeal

    Ingredients 6 cups water 1-1/2 cups steel-cut oats 1-1/2 cups unsweetened applesauce 1/4 cup maple syrup 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1 large apple, chopped Optional toppings: Sliced apples and toasted pecans Directions In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. […] More

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    Summertime Watermelon Punch for a Crowd

    Ingredients 30 cups cubed seedless watermelon (about 10 pounds) 1 can (12 ounces) frozen orange juice concentrate, thawed 1/2 cup lemon juice 1 bottle (750 milliliters) sweet white wine, chilled 3 cups chilled ginger ale Directions Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard […] More

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    Pressure-Cooker Cinnamon Blueberry French Toast

    Ingredients 2 large eggs 1-1/3 cups 2% milk 3 tablespoons sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 cups cubed French bread (about 6 ounces) 3/4 cup fresh or frozen blueberries Maple syrup Directions Whisk together the first 6 ingredients. Arrange half of the bread cubes in a greased 1-1/2-qt. […] More

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    Pressure-Cooker Homemade Chunky Applesauce

    Ingredients 7 medium McIntosh, Empire or other apples (about 3 pounds) 1/2 cup sugar 1/2 cup water 1 tablespoon lemon juice 1/4 teaspoon almond or vanilla extract Directions Peel, core and cut each apple into eight wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients. Lock lid; […] More

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    Slow-Cooker Strawberry Pudding Cake

    Ingredients 3 cups cold 2% milk 1 package (3.40 ounces) instant cheesecake or vanilla pudding mix 1 package strawberry cake mix (regular size) 1 cup water 3 large eggs, room temperature 1/3 cup canola oil 2 cups toasted coconut marshmallows, quartered Optional: Strawberry ice cream topping and sliced fresh strawberries Directions In a large bowl, […] More

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    Fried Ice Cream Dessert Bars

    Ingredients 1/2 cup butter, cubed 2 cups crushed cornflakes 1-1/2 teaspoons ground cinnamon 3 tablespoons sugar 1-3/4 cups heavy whipping cream 1/4 cup evaporated milk 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract Optional: Honey, whipped cream and maraschino cherries Directions In a large skillet, melt butter over medium […] More

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    Cheesy Bruschetta Spread

    Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup prepared pesto 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups grape tomatoes 1 carton (8 ounces) fresh mozzarella cheese pearls, drained Minced fresh basil, optional French bread slices (1/2 inch thick), toasted Directions In a small bowl, mix cream cheese, pesto, salt and pepper until […] More

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    Grilled Chicken Ranch Burgers

    Ingredients 3/4 cup ranch salad dressing 3/4 cup panko (Japanese) bread crumbs 3/4 cup grated Parmesan cheese 3 tablespoons Worcestershire sauce 3 garlic cloves, minced 3 teaspoons pepper 4 pounds ground chicken 3 tablespoons olive oil 16 hamburger buns, split Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch […] More

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