in

California Chicken Club Pizza

Ingredients

  • 1 tablespoon cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 cup shredded mozzarella cheese
  • 1 cup ready-to-use grilled chicken breast strips
  • 4 bacon strips, cooked and crumbled
  • 2 cups shredded romaine
  • 1 cup fresh arugula
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon pepper
  • 1 medium tomato, thinly sliced
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup loosely packed basil leaves, chopped

Directions

  • Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes.
  • Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.


Test Kitchen tip

  • We used Rhodes Bake N Serv Pizza Dough to test this recipe..
  • Nutrition Facts

    2 slices: 612 calories, 30g fat (7g saturated fat), 51mg cholesterol, 859mg sodium, 59g carbohydrate (4g sugars, 5g fiber), 29g protein.

    Total Time
    Prep: 25 min. Bake: 10 min.

    Makes
    4 servings

    Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It’s loaded with tons of fresh veggies, so that means it has to be good for you, right? —Robert Pickart, Chicago, Illinois


    What do you think?

    23427 points
    Upvote Downvote

    Written by tasteofhome

    Comments

    Leave a Reply

    Loading…

    0

    Comments

    0 comments

    Five-Cheese Ziti al Forno

    Lemon Blackberry Tortilla French Toast