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Big-Batch Bloody Marys

Ingredients

  • 8 cups tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons prepared horseradish, optional
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
  • 1 teaspoon hot pepper sauce
  • 2 cups vodka
  • OPTIONAL GARNISHES:
  • Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes and/or cocktail shrimp

Directions

  • In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts

1-1/2 cups: 180 calories, 1g fat (0 saturated fat), 0 cholesterol, 817mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.

Originally published as Bloody Mary in Taste of Home August/September 2019

Total Time
Prep/Total Time: 20 min.

Makes
8 servings (3 quarts)

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen


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Written by tasteofhome

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