in

Best Meat Loaf

Ingredients

  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped green pepper
  • 3 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 1-1/4 teaspoons chili powder
  • 1-1/4 teaspoons dried sage
  • 1-1/4 teaspoons salt
  • 1 teaspoon pepper
  • 2 pounds ground beef
  • 3/4 cup whole milk
  • 2 large eggs, beaten
  • 1/4 cup Worcestershire sauce
  • 2/3 cup dry bread crumbs
  • 4 bacon strips
  • SAUCE:
  • 1/4 cup canned diced tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon pepper

Directions

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs.
  • Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight.
  • Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts

1 slice: 394 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1094mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 28g protein.

Originally published as Best Meat Loaf in Taste of Home April/May 1995

Total Time
Prep: 15 min. + chilling Bake: 1-1/2 hours

Makes
8 servings

If you’re like my husband, you enjoy a hearty meat loaf. Everyone who’s ever tried it agrees it lives up to its name. This delicious dish doesn’t last long!—Dorothy Pritchett, Wills Point, Texas


What do you think?

23456 points
Upvote Downvote

Written by tasteofhome

Comments

Leave a Reply

Loading…

0

Comments

0 comments

Big Appetite Pancakes

Best Broccoli Soup