Air-Fryer Smoked Pork Chops


  • 1 large egg
  • 2 tablespoons 2% milk
  • 1/2 cup panko bread crumbs
  • 1/2 cup finely chopped pecans
  • 2 smoked bone-in pork chops (7-1/2 ounces each )
  • 2 tablespoons all-purpose flour
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon seedless raspberry jam
  • 1-1/2 teaspoons thawed frozen orange juice concentrate


  • Preheat air fryer to 400°. Spritz air fryer basket with cooking spray. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans.
  • Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer in air fryer basket; spritz with cooking spray.
  • Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Total Time
Prep/Total Time: 30 min.

2 servings

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin

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Written by tasteofhome


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