Air Fryer Potato Chips


  • 2 large potatoes
  • Olive oil-flavored cooking spray
  • 1/2 teaspoon sea salt
  • Minced fresh parsley, optional


  • Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Place in a large bowl; add ice water. Soak for 15 minutes; drain. Add ice water again and soak for 15 minutes.
  • Drain potatoes; place on towels and pat dry. Spritz potatoes and air fryer basket with cooking spray. Sprinkle potatoes with with salt. Working in batches, place potato slices in a single layer in air fryer basket and cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts

3/4 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Total Time
Prep: 30 min. Cook: 15 min./batch

6 servings

For Christmas last year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Utica, New York

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Written by tasteofhome


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